White Chocolate Spread (5kg)

£21.95

Product Information

This is a luscious and indulgent spread that captivates the palate with its sweet and creamy essence. Crafted from the finest white chocolate, this spread offers a unique flavour, and is distinct from traditional milk or dark chocolate variations.

Weight – 5kg

Product Usage

The proven versatility of a Cocoa King spread is widely recognised by bakers throughout the UK. Here are some great ways our customers love to use this product:

  • Coating cakes, cookie pies, tarts and much more!
  • Blend into mixtures to add different flavour profiles.
  • Toppings on tray bakes, cookie pies, brownies and much more!

Important Notes

  • This product can become very firm if it has been stored in cold temperature. Should this happen, gently bring back to room temperature.
  • Thickness can be influenced by temperature. Cooler means more firm, warmer means softer and more spreadable.
Delivery

Delivery is priced by total weight order, with a simple four tier format:

  • 0-20kg – £7.95
  • 20-60kg – £9.95
  • 60-100kg – £14.95
  • 100kg+ – £29.95 (Sent by pallet)

Orders placed by 15:00 will be shipped by the close of business the next working day.

 

Specifications

Ingredients: sugar, vegetable fats (Palm, Shea kernel), sweet whey powder (15%), skimmed milk powder (5%),emulsifier (lecithins).

Allergens

Contains – Milk

May contain – Nuts.

Stored in a warehouse that contains all known allergens.

Storage instructions: Store in securely resealed packaging at a temperature max. 23 ºC, and at max. 70 % humidity in an area free of odours and infestation.
Cool, away from light, major temperature variations.

Instructions for use: Used for filling applications in confectionary and bakery products. Can be used from bucket or processed to desired texture. Can also be used for covering applications when a softer coating is needed. It can also be used for product coating, if you would like to make softer coating, product must be stored in the refrigerator after enrobing. Heating temperature: max. 50 °C.FAT SEPARATION MAY OCCUR IN PACKAGING.
THEREFOR STIRRING IS NEEDED BEFORE USAGE!

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