White Chocolate and Hazelnut Spread (5kg)
£22.95
Product Information
This is a heavenly blend of our creamy white chocolate spread and the rich, nutty essence of hazelnuts, resulting in a delectable concoction that really stands out as a top seller across the Cocoa King range.
Weight – 5kg
Product Usage
The proven versatility of a Cocoa King spread is widely recognised by bakers throughout the UK. Here are some great ways our customers love to use this product:
- Coating cakes, cookie pies, tarts and much more!
- Blend into mixtures to add different flavour profiles.
- Toppings on tray bakes, cookie pies, brownies and much more!
Important Notes
- This product can become very firm if it has been stored in cold temperature. Should this happen, gently bring back to room temperature.
- Thickness can be influenced by temperature. Cooler means more firm, warmer means softer and more spreadable.
Delivery
Delivery is priced by total weight order, with a simple four tier format:
- 0-20kg – £7.95
- 20-60kg – £9.95
- 60-100kg – £14.95
- 100kg+ – £29.95 (Sent by pallet)
Orders placed by 15:00 will be shipped by the close of business the next working day.
Specifications
Ingredients: sugar, vegetable fats (palm, shea, rapeseed), roasted hazelnuts (10%), sweet whey powder, skimmed milk powder, lactose (from milk), emulsifier (lecithins), salt.
Allergens
Contains – Milk, Nuts.
May contain – Nuts.
Stored in a warehouse that contains all known allergens.
Storage instructions: Store in securely resealed packaging at a temperature max. 23 ºC, and at max. 70 % humidity in an area free of odours and infestation. Cool, away from light, major temperature variations.
Instructions for use: Used for filling applications in confectionary and bakery products. Can be used from bucket or processed to desired texture. Can also be used for covering applications when a softer coating is needed. It can also be used for product coating, if you would like to make softer coating, product must be stored in the refrigerator after enrobing. Heating temperature: max. 50 °C.FAT SEPARATION MAY OCCUR IN PACKAGING.
THEREFOR STIRRING IS NEEDED BEFORE USAGE!
