Milk Chocolate with Hazelnut Spread (5kg)
£22.95
Product Information
This is a heavenly marriage of our smooth milk chocolate spread and the rich, toasty flavour of hazelnuts, creating a delectable fusion that elevates sweet indulgence to new heights. We believe at Cocoa King that this spread should be cemented in the foundations of any bakers’ taste palate.
Weight – 5kg
Product Usage
The proven versatility of a Cocoa King spread is widely recognised by bakers throughout the UK. Here are some great ways our customers love to use this product:
- Coating cakes, cookie pies, tarts and much more!
- Blend into mixtures to add different flavour profiles.
- Toppings on tray bakes, cookie pies, brownies and much more!
Important Notes
- This product should not exceed 50c in temperature.
- This product can become very firm if it has been stored in cold temperature. Should this happen, gently bring back to room temperature.
- Thickness can be influenced by temperature. Cooler means more firm, warmer means softer and more spreadable.
Delivery
Delivery is priced by total weight order, with a simple four tier format:
- 0-20kg – £7.95
- 20-60kg – £9.95
- 60-100kg – £14.95
- 100kg+ – £29.95 (Sent by pallet)
Orders placed by 15:00 will be shipped by the close of business the next working day.
Specifications
Ingredients: sugar, vegetable fats (palm, shea kernel), roasted hazelnuts (14%), sweet whey powder, fat-reduced cocoa powder, emulsifier (lecithins), flavour.
Allergens
Contains – Milk, Nuts.
May contain – Nuts.
Stored in a warehouse that contains all known allergens.
Storage Instructions: Store in securely resealed packaging at a temperature max. 23 ºC, and at max. 70 % humidity in an area free of odours and infestation.
Cool, away from light, major temperature variations.
Instructions for use: Used for filling applications in confectionary and bakery products. Can be used from bucket or processed to desired texture. Can also be used for covering applications when a softer coating is needed. It can also be used for product coating, if you would like to make softer coating, product must be stored in the refrigerator after enrobing. Heating temperature: max. 50 °C.FAT SEPARATION MAY OCCUR IN PACKAGING.
THEREFOR STIRRING IS NEEDED BEFORE USAGE!
