Liquid White Chocolate and Hazelnut Sauce (5kg)
£22.95
Product Information
This is a heavenly blend of our creamy white chocolate sauce and the rich, nutty essence of hazelnuts, resulting in a delectable concoction that really stands out as a top seller across the Cocoa King range.
Weight – 5kg
Product Usage
The proven versatility of a Cocoa King sauce is widely recognised by bakers throughout the UK. Here are some great ways our customers love to use this product:
- Drizzle over Waffles, Pancakes, Ice Creams, tray bakes, brownies, cookie pies and much more!
- Fillings for donuts and muffins.
- Toppings for Cakes, Pastries, buns, donuts, muffins and more!
- Finishing Ice cream and Gelato’s.
Important Notes
- Oil can separate from the product, if this occurs then stir thoroughly before use.
- This product can become very firm if it has been stored in cold temperature. Should this happen, gently bring back to room temperature.
- Thickness can be influenced by temperature. Cooler means thicker, warmer means thinner and more free flowing.
Delivery
Delivery is priced by total weight order, with a simple four tier format:
- 0-20kg – £7.95
- 20-60kg – £9.95
- 60-100kg – £14.95
- 100kg+ – £29.95 (Sent by pallet)
Orders placed by 15:00 will be shipped by the close of business the next working day.
Specifications
Ingredients: sugar, vegetable fat (rapeseed), roasted hazelnut (10%), sweet whey powder, skimmed milk powder, lactose (from milk), emulsifier (lecithins), salt.
Allergens
Contains – Milk, Nuts
May contain – Nuts.
Stored in a warehouse that contains all known allergens.
Storage instructions: Store in securely resealed packaging at a temperature max. 23 ºC, and at max. 70 % humidity in an area free of odours and infestation.
Cool, away from light, major temperature variations.
Instructions for use: Used for filling applications in confectionary and bakery products. Can be used from bucket or processed to desired texture.
Can also be used for covering applications when a softer coating is needed.
It can also be used for product coating, if you would like to make softer coating, product must be stored in the refrigerator after enrobing.
Heating temperature: max. 50 °C.
