Liquid Milk Chocolate Sauce (5kg)

£22.95

Product Information

This sauce is a delightful and velvety concoction that captures the essence of Cocoa and creaminess. Crafted from the finest milk chocolate, this sauce is a versatile addition to various desserts and treats, adding a rich and indulgent touch.

Weight – 5kg

Product Usage

The proven versatility of a Cocoa King sauce is widely recognised by bakers throughout the UK. Here are some great ways our customers love to use this product:

  • Drizzle over Waffles, Pancakes, Ice Creams, tray bakes, brownies, cookie pies and much more!
  • Fillings for donuts and muffins.
  • Toppings for Cakes, Pastries, buns, donuts, muffins and more!
  • Finishing Ice cream and Gelato’s.

Important Notes

  • Oil can separate from the product, if this occurs then stir thoroughly before use.
  • This product can become very firm if it has been stored in cold temperature. Should this happen, gently bring back to room temperature.
  • Thickness can be influenced by temperature. Cooler means thicker, warmer means thinner and more free flowing.
Delivery

Delivery is priced by total weight order, with a simple four tier format:

  • 0-20kg – £7.95
  • 20-60kg – £9.95
  • 60-100kg – £14.95
  • 100kg+ – £29.95 (Sent by pallet)

Orders placed by 15:00 will be shipped by the close of business the next working day.

 

Specifications

Ingredients: sugar, vegetable fat (rapeseed), skimmed milk powder, sweet whey powder, fat-reduced cocoa powder, emulsifier (lecithins).

Allergens

Contains – Milk.

May contain – Nuts.

Stored in a warehouse that contains all known allergens.

 

Storage instructions: Store in securely resealed packaging at a temperature max. 23 ºC, and at max. 70 % humidity in an area free of odours and infestation.
Cool, away from light, major temperature variations.

Instructions for use: Used for filling applications in confectionary and bakery products. Can be used from bucket or processed to desired texture.
Can also be used for covering applications when a softer coating is needed.
It can also be used for product coating, if you would like to make softer coating, product must be stored in the refrigerator after enrobing
Heating temperature: max. 50 °C.
FAT SEPARATION MAY OCCUR IN PACKAGING.
THEREFOR STIRRING IS NEEDED BEFORE USAGE!

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