Liquid Gold Caramel (5kg)

£27.95

Product Information

This is a golden, smooth caramel sauce oozing with flavour. You will love the rich, buttery flavour of caramelized sugar. Crafted through a meticulous process, this sauce delivers a sweet and decadent experience that can enhance a variety of desserts.

Weight – 5kg

Product Usage

The proven versatility of a Cocoa King sauce is widely recognised by bakers throughout the UK. Here are some great ways our customers love to use this product:

  • Drizzle over Waffles, Pancakes, Ice Creams, tray bakes, brownies, cookie pies and much more!
  • Fillings for donuts and muffins.
  • Toppings for Cakes, Pastries, buns, donuts, muffins and more!

Important Notes

  • Oil can separate from the product, if this occurs then stir thoroughly before use.
  • This product should not exceed 53c in temperature.
  • This product can become very firm if it has been stored in cold temperature. Should this happen, gently bring back to room temperature.
  • Thickness can be influenced by temperature. Cooler means thicker, warmer means thinner and more free flowing.
Delivery

Delivery is priced by total weight order, with a simple four tier format:

  • 0-20kg – £7.95
  • 20-60kg – £9.95
  • 60-100kg – £14.95
  • 100kg+ – £29.95 (Sent by pallet)

Orders placed by 15:00 will be shipped by the close of business the next working day.

 

Specifications

Ingredients: vegetable fat (rapeseed), sugar, caramel powder (skimmed milk powder, sweet whey powder, sugar,butter) (20%), sweet whey powder, milk fat, skimmed milk powder, emulsifier (lecithins), vanilla extractum.

Allergens

Contains – Milk.

May contain – Nuts.

Stored in a warehouse that contains all known allergens.

 Storage Instructions: Store in securely resealed box at a temperature 12 – 23 ºC, and at max. 70 % humidity in an area free of odours and infestation.
Storage advice: Cool, away from light, major temperature variations.
10 months after the date of production in original packaging.
Reseal package carefully and use the contents of open packages as soon as possible.

Instructions for use: Used for filling applications in confectionary and bakery products. Can be used from bucket or processed to desired texture.
Can also be used for covering applications when a softer coating is needed.
Heating temperature: max. 53 °C
FAT SEPARATION MAY OCCUR IN PACKAGING.
THEREFOR STIRRING IS NEEDED BEFORE USAGE!

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