Dark Compound (10kg)
£37.50
Product Information
Our dark chocolate compound is a type of chocolate that is made from a combination of sugar, cocoa powder, vegetable oils, and milk solids. Unlike traditional chocolate, which is made with cocoa butter, milk chocolate compound uses vegetable oils as a substitute for cocoa butter. This allows for a more economical production process while still achieving a creamy and smooth texture.
Weight – 10kg
Product Usage
- Cost effective substitute to chocolate.
- Blend with standard chocolate. This compromise offers both quality and a more affordable product.
- Coating, glazing, drizzling and moulding as compounds are easy to melt!
Why Cocoa King compound?
- Easy to melt.
- No tempering needed.
- Cost effective, yet still delicious!
- Impressive levels of Cocoa when compared to other brands.
- Melt, pour and go!
Delivery
Delivery is priced by total weight order, with a simple four tier format:
- 0-20kg – £7.95
- 20-60kg – £9.95
- 60-100kg – £14.95
- 100kg+ – £29.95 (Sent by pallet)
Orders placed by 15:00 will be shipped by the close of business the next working day.
Specifications
Ingredients: sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder* (17%), emulsifiers (lecithins and E492), natural flavour.
Allergens
Contains – Milk.
May contain – Nuts.
Stored in a warehouse that contains all known allergens.
Storage instructions: Store in securely resealed packaging at a temperature max. 23 ºC, and at max. 70 % humidity in an area free of odours and infestation.
Cool, away from light, major temperature variations.
Instructions for use: It is perfect for using in Pastry&Bakery and Confectionery segment: enrobing, panning, drizzling, bottoming, moulding.
Do not heat above 53 °C.
The product should be stirred well. For viscosity reduction we recommend adding emulsifiers and vegetable fat (according to the ingredients list) into the fully melted and homogenous compound.
